RECIPE: STEAK AND BOK

Two t-bone steaks
1 giant oyster mushroom, cut into large chunks
10 shiitake mushrooms, sliced
6-10 baby bok choi, sliced
Garlic salt, fresh ground pepper, rubbed sage, parsley flakes
Olive oil (if desired)
Mustard
Butter

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Place all vegetables into a large roasting pan. Sprinkle garlic salt, pepper, sage, parsley, and mustard over all. Do the same on both sides of steaks (thought without the mustard). Broil about 5 minutes or until you get a nice dark color, then flip and broil up to another five minutes (depending on how rare you like your steak). Remove steaks and let rest for a couple of minutes on a plate.

Replace pan under broiler for two or three more minutes, which chars some of the thinner bok choi leaves. Remove from broiler.

In a large saucepan, melt 1 tbsp butter. Add 1-2 tbsp mustard. Add contents of broiler pan and sautee for two minutes.

Serve immediately.